Target a niche, or type of food you will serve, for your buffet restaurant, such as pizza, home style or comfort food, vegan cuisine, or a soup and salad bar. Build your menu around your chosen niche. Buffet service can attract more customers and increase your revenue by offering a wide range of dishes and cuisines. Customers can enjoy the freedom and flexibility of choosing what they want and To begin, don't show up starving to a buffet, as this makes it harder to make mindful choices, said Jessica Cording, MS, RD, a dietitian and health coach who practices in New Jersey and New York.
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